Menus
Explore prime steaks and seasonal menus at Highland Park Dallas' upscale steakhouse. From Texas-raised ribeyes to curated wines, every dish embodies bold Texas spirit. View our dinner, brunch, and private event menus for your next luxury dining experience.
Dinner
To Start
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Artisanal Cheese Board
$23Chef ’s choice artisanal cheese, salumi, marinated olives, fig-currant mostarda, fresh fruit, lavash, French bread
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Jumbo Lump Crab Cake
$38Remoulade, saltine, lemon
Caviar Bump $27
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Bolognese Meatballs
$29Crispy polenta, shaved parmesan, arrabbiata sauce
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Spinach Artichoke Dip
$14Pico de gallo, garlic butter toasted baguette
Soup & Salad
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Lobster Bisque
$16Lobster royale, chive
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Chicories
$18Parmesan, crouton, caesar dressing
Grilled Chicken $8
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Reserve Wedge
$24Bacon steak, red onion, tomato, blue cheese, togarashi ranch
Entrées
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Butternut Squash Agnolotti
$31Goat cheese, kale-pistachio pesto
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Seared Ahi Tuna*
$41Crispy Yukon Gold potatoes, ratatouille
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Piri-Piri Half Chicken
$32Mashed potatoes, knob onion, honeycomb, jus
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Seared Salmon*
$34Honeynut squash, baby kale, sage-brown butter sauce, toasted hazelnuts
From The Butcher
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Steak Frites*
$488oz skirt steak, french fries, au poivre
-
6 Oz Filet*
$55 -
8 Oz Filet*
$72 -
16 Oz NY Strip, Boneless*
$95 -
18 Oz Ribeye, Boneless*
$110
Sauces
-
Gorgonzola Butter
$8 -
Red Wine Demi-Glace
$8 -
Chimichurri
$8 -
Au Poivre
$8 -
Béarnaise
$8
Sides
-
Broccolini
$11Garlic chip, chili flake, lemon
-
Mac & Cheese
$15Cavatappi pasta, mornay
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Mashed Potatoes
$12Red wine demi-glace
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French Fries
$11Texas ranch-dusted
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Asparagus
$12Parmesan, lemon
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For your convenience groups of six or more will have an automatic 18% service charge.
Dinner
To Start
-
Parker House Rolls
$14Roasted corn, queso fresco, honey butter, ash
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Tuna Avocado*
$24Aguachile, cucumber, Fresno pepper, cilantro
-
Artisanal Cheese Board
$23Chef ’s choice artisanal cheese, salumi, marinated olives, fig-currant mostarda, fresh fruit, lavash, French bread
-
Jumbo Lump Crab Cake
$38Remoulade, saltine, lemon
Caviar Bump $27
-
Bolognese Meatballs
$29Crispy polenta, shaved parmesan, arrabbiata sauce
-
Spinach Artichoke Dip
$14Pico de gallo, garlic butter toasted baguette
Soup & Salad
-
Lobster Bisque
$16Lobster royale, chive
-
Beet & Burrata
$19Roasted beets, whipped burrata, watermelon, pistachio
-
Chicories
$18Parmesan, crouton, caesar dressing
Grilled Chicken $8
-
Reserve Wedge
$24Bacon steak, red onion, tomato, blue cheese, togarashi ranch
Entrées
-
Butternut Squash Agnolotti
$31Goat cheese, kale-pistachio pesto
-
Seared Ahi Tuna*
$41Crispy Yukon Gold potatoes, ratatouille
-
Piri-Piri Half Chicken
$32Mashed potatoes, knob onion, honeycomb, jus
-
Seared Salmon*
$34Honeynut squash, baby kale, sage-brown butter sauce, toasted hazelnuts
-
24 Oz. Double Bone Pork Chop*
$47Bacon-apple chutney, pickled mustard seeds, escarole
From The Butcher
-
Steak Frites*
$488oz skirt steak, french fries, au poivre
-
6 Oz Filet*
$55 -
8 Oz Filet*
$72 -
16 Oz NY Strip, Boneless*
$95 -
18 Oz Ribeye, Boneless*
$110
Sauces
-
Gorgonzola Butter
$8 -
Red Wine Demi-Glace
$8 -
Chimichurri
$8 -
Au Poivre
$8 -
Béarnaise
$8
Sides
-
Broccolini
$11Garlic chip, chili flake, lemon
-
Mac & Cheese
$15Cavatappi pasta, mornay
-
Mashed Potatoes
$12Red wine demi-glace
-
French Fries
$11Texas ranch-dusted
-
Asparagus
$12Parmesan, lemon
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For your convenience groups of six or more will have an automatic 18% service charge.
The Finest Hour
Sunday - Thursday
5PM to 7PM
Bar and Lounge Only
Libations
-
Bartender’s Punch
$9 -
Spritz & Bloom
$11Aperol, sparkling wine, honey, lemon, rosemary tincture
-
Kickin’ Cider
$11Jim Beam bourbon, cider, lemon juice, honey, Fever-Tree ginger beer
-
Daily Bottled Rotating Beer
$5Miller lite, Modelo especial, Manhattan Project Half Life IPA
-
Daily Sommelier Select
$9Red, white, sparkling or rosé
For your convenience groups of six or more will have an automatic 18% service charge.
The Best for Last
The Finale
-
Chocolate Budino
$12Salted caramel, hazelnut, gold leaf
-
Baked Dallas*
$28Butter pecan ice cream, whiskey cake
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Berry Cobbler
$16Biscuit crust, vanilla custard, candied lemon
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Ice Cream & Sorbet
$11
Beverages
-
Hot Tea
$3Assorted selection
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Drip Coffee
$4La Colombe regular or decaf
-
Latte
$7 -
Espresso
$5 -
Macchiato
$7
After-Dinner Libations
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Lucky Hopper
$14Ketel One Vodka, green crème de menthe, white crème de cacao, cream, orange bitters
-
Blushing Berry
$14Bombay Sapphire Gin, strawberry liqueur, white crème de cacao, cream
-
Golden Hour
$14Tito’s Handmade Vodka, Disaronno Amaretto, lemon
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Midday Provisions
Starters
-
Lobster Bisque
$16Lobster royale, chive
-
Lil Gem Caesar Salad
$16Rustic croutons, parmesan
-
Reserve Wedge
$24Bacon steak, red onion, tomato, blue cheese, togarashi ranch
-
Spinach Artichoke Dip
$14Pico de gallo, garlic butter toasted baguette
Mains
-
Linguine With Parmesan Cream Sauce
$25Asparagus, parsley
-
The Standard*
$24Double patty, red onion, pickle, American, dijonnaise, French fries
-
Steak Frites*
$378oz skirt steak, french fries, au poivre
-
Crispy Chicken Sandwich
$23Iceberg lettuce, tomato, togarashi ranch, French fries
-
Grilled Veggie Sandwich
$22Zucchini, yellow squash, red pepper, arugula, smoked Gouda, kale pesto, baguette, French fries
Boozy
-
Mimosa
$12La Marca prosecco
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Bellini
$12La Marca prosecco
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Hugo Spritz
$14St~Germain, bubbles, club soda, mint
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The Reserve Bloody Mary
$12New Amsterdam vodka, tomato, horseradish, Tajin, spicy green bean
Beverages
-
Soft Beverages
$5 -
Iced Tea
$5 -
Juice
$7Orange, grapefruit, or pineapple
-
Drip Coffee
$4La Colombe regular or decaf
-
Espresso
$5 -
Latte
$7
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For your convenience groups of six or more will have an automatic 18% service charge.
Beverage
Download PDFLibations
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The Reserve Spritz
$48Moët & Chandon Champagne Mini Bottle, Aperol, Lillet Blanc, Strawberry, Angostura
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French Connection
$16Tito’s Handmade Vodka, Orange Blossom Honey, Lemon, Lavender Bitters, Bubbles
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Texas Sunburn
$20Ilegal Mezcal, Chareau Aloe Liqueur, Ancho Reyes Chile, Lemon
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Main Squeeze
$17Roku Gin, Salted Raspberry, Lemon, Egg White
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Kickin’ Cider
$18Maker’s Mark Bourbon, Lemon, Honey, Fever-Tree Ginger Beer, Cider
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Citrus Concord
$19Aguasol Blanco Tequila, Sipsmith Gin, Grenadine, Orange, Lemon, Fever-Tree Club Soda
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Taichi Special
$19Sato Shiki Single Grain Japanese Whisky, Vanilla, Fever-Tree Lime & Yuzu Soda
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Oh, Behave!
$18Ketel One Vodka, Fino Sherry, Castelvetrano Olive Brine
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East of Hudson
$19Knob Creek Rye, Carpano & Dolin Vermouths, Smoked Cherry
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Old King Cole’s Martini Service
$20Canaïma Gin, Dolin Dry Vermouth, Orange Bitters
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Kingston Negroni
$19Ron Zacapa Aged Rum, Campari, Carpano Antica Formula, Angostura
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Maharishi’s Secret Old Fashioned
$20Brown Butter-Washed Bulleit Bourbon, Demerara, Cardamom Bitters
Wines By The Glass
Sparkling & Rosé
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Château D’esclans Whispering Angel Rosé
$20Provence, FRA
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La Marca Prosecco
$15Veneto, ITA
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Moët & Chandon Impérial Brut Champagne
$45Épernay, FRA
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Perrier-Jouët Blason Rosé Champagne
$50Épernay, FRA
White & Orange
-
Domaine Hubert Brochard Sancerre
$25Sancerre, FRA
-
Cloudy Bay Sauvignon Blanc
$15Marlborough, NZL
-
Drouhin-Vaudon Chablis
$21Chablis, FRA
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Terlato Pinot Grigio
$18Friuli-Venezia Giulia, ITA
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Patz & Hall Chardonnay
$25Sonoma Coast, CA
-
Gérard Bertrand Orange Gold Vin Blanc
$16FRA
Reserve Whites
-
Patrick Piuze Terroir De Fyé Chablis
$25Chablis, FR | 2022
-
Crocker & Starr Estate Sauvignon Blanc
$45Napa Valley, CA | 2022
Red
-
Avaline Pinot Noir
$21FRA
-
Decero Malbec
$19Mendoza, ARG
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Caymus Cabernet Sauvignon
$25Fairfield, CA
-
Cantine Del Notaio L’atto Aglianico
$18Basilicata, ITA
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The Hilt Pinot Noir
$25Santa Rita Hills, CA
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Château De Gensac Pesade Tannat Blend
$20Gascogne, FRA
Reserve Reds
-
Valdicava Rosso Di Montalcino
$45Montalcino, ITA | 2022
-
Herold Cabernet Sauvignon
$60Coombsville, CA | 2018
Bottled Beer
Texas
-
Lone Star
$7 -
Manhattan Project Half Life IPA
$10 -
Revolver Blood & Honey
$8 -
Shiner Bock
$8
Domestics
-
Michelob Ultra
$7 -
Miller Lite
$7
Imports
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Stella Artois
$8 -
Modelo Especial
$8 -
Duvel
$14
Free-Spirited
-
Pom Pom Cider
$14Apple cider, grenadine, lemon juice, Fever-Tree club soda
-
Giesen Non-Alcoholic Chardonnay
$13Marlborough, NZL
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Josh Cellars Non-Alcoholic Sparkling
$13ITA
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Athletic Brewing
$8Run Wild Non-Alcoholic IPA